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Results 51 - 60 of 6,110 for chopping
Prepare Stove Top stuffing according ... pockets of pork chops with stuffing. Flour chops, dip ... cover. Bake at 350 degrees for 35 to 45 minutes.
Have butcher cut chops 1/4-inch thick or flatten between ... back in skillet and heat through about 2 minutes. Serve chops with sauce poured over.
53. BAKED PORK CHOPS
To prepare batter: In a ... to coat pork chops, roll in cracker or ... until done (turn if necessary) 40 to 50 minutes. 695 calories per serving.
Whisk together garlic, lemon juice, ... bag the pork chops then pour in marinade. Seal ... clear. Exchanges - can use ribs or pork roast also.
Beat eggs and milk. Pour ... of each pork chop. Dip pork chops into ... chop on a wire rack on a cookie sheet. Bake at 350 degrees for 45 minutes.
Combine flour, bread crumbs, milk, ... paprika. Dip each chop into batter; brown chops on ... oil heated to 350 degrees. Drain on paper towels.
Combine marinade ingredients together well; place chops in plastic bag and pour ... side, turning once. You may use chops with bone also. Serves 4.
1. Heat the broiler. 2. Rub the lamb chops all over with the cut ... for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.
Make stuffing. Cut bread into ... in each pork chop. Preheat oven to 350 ... picks. Bake chops, uncovered, 40 minutes or until tender. Serves 6.
60. BAKED PORK CHOPS
Preheat oven to 350°F. Lightly ... Place the pork chops in the dish and cover ... through. Add the salt and pepper, to taste. Makes 6 servings.
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