Heat oven to 350 degrees. ... 1 cup chopped nuts and butter. Put in a ... and cool. After crust has cooled completely, take the instant pudding and fix according to package ... a layer of chocolate pudding and a layer of ... with Cool Whip mixture.
Mix flour and butter like pie crust; add nuts. Press into a glass ... 20 minutes. Mix pudding mix and milk until slightly ... Cool Whip. Refrigerate overnight.
Crust: Cut butter into flour until well blended. Add nuts and mix. Press into 9x13 ... 2nd layer: Mix pudding and milk until thick. Spread ... flavor of instant pudding.
(No whipping cream, 9 ounce Cool Whip) 1. Cook pudding and milk (only 3 cups); ... flour, butter and nuts to make crust. Press in 9x13 inch ... Sprinkle nuts on top.
Blend well like pie crust and press on bottom of ... packages of instant chocolate pudding and 3 cups milk and ... Sprinkle top with nuts. NOTE: Also makes good ... for the chocolate pudding.
Mix flour, butter, and nuts together. Press into 9 x ... 15-20 minutes. Let crust cool. Blend cream cheese, 1 ... small packages of pudding and 3 cups of milk. ... Refrigerate about 6 hours.