Results 51 - 60 of 62 for chocolate pudding nut crust

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Heat oven to 350 degrees. ... 1 cup chopped nuts and butter. Put in a ... and cool. After crust has cooled completely, take the instant pudding and fix according to package ... a layer of chocolate pudding and a layer of ... with Cool Whip mixture.

Mix flour and butter like pie crust; add nuts. Press into a glass ... 20 minutes. Mix pudding mix and milk until slightly ... Cool Whip. Refrigerate overnight.

Crust: Cut butter into flour until well blended. Add nuts and mix. Press into 9x13 ... 2nd layer: Mix pudding and milk until thick. Spread ... flavor of instant pudding.

Mix flour, butter and nuts together and pat into a ... over well cooled crust. Blend instant pudding with 3 cups milk for ... crust, that is optional.

(No whipping cream, 9 ounce Cool Whip) 1. Cook pudding and milk (only 3 cups); ... flour, butter and nuts to make crust. Press in 9x13 inch ... Sprinkle nuts on top.



Blend well like pie crust and press on bottom of ... packages of instant chocolate pudding and 3 cups milk and ... Sprinkle top with nuts. NOTE: Also makes good ... for the chocolate pudding.

Mix flour, butter, and nuts together. Press into 9 x ... 15-20 minutes. Let crust cool. Blend cream cheese, 1 ... small packages of pudding and 3 cups of milk. ... Refrigerate about 6 hours.

Mix flour, sugar, butter and nuts like a pie crust. Press into a 12 ... cooled crust. Mix pudding with milk until well blended. ... may also be used.

Mix crust ingredients together and pat in ... minutes and pour over cream cheese layer. Sprinkle with 1 cup chopped nuts, and keep refrigerated.

Preheat oven 375 degrees. Combine ... dish (this makes crust). Bake 15 minutes, cool. ... ingredients except topping and beat 2 minutes at medium speed.

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