Results 51 - 60 of 121 for chocolate joys

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Heat the butter and milk ... small bits of this mixture around each almond. Melt the chocolate and paraffin and dip candy in this mixture. Cool.

Bake according to package direction, ... butter and milk to a boil. Remove from heat and add chocolate chips. Mix well spread on top of cold cake.

Combine sweetened condensed milk, coconut, ... Dip into melted chocolate. Place on aluminum foil. ... in plastic bag in refrigerator or freezer.

Filling: Combine milk and sugar; add marshmallows and heat until they are melted. Add coconut. Pour over cake while filling and cake are ...

Bake in sheath cake pan. ... (12 ounce) package chocolate chips. Stir over heat until ... 1/2 cups chopped toasted almonds. Pour over warm cake.



1. Melt butter, add milk, ... sizes. 4. 1/2 to 1 cup of chips to 1/4 to 1/2 stick paraffin or dipping chocolate in double boiler; melt until smooth.

Mix coconut, pecans and milk then chill 30 minutes. Make into balls. Melt chips and paraffin and dip balls in this mixture. Then chill.

Melt butter. Remove from heat. Add coconut, powdered sugar. Shape into balls. Press kiss in center. Refrigerate.

Bake cake in 9 x ... 1/2 cup milk, 1 1/2 cups sugar and butter to a boil. Add chocolate chips and nuts. Pour over cake when cool. Very rich cake.

Roasted raw almonds until done ... around each almond. Cool again. Melt chocolate and paraffin wax together. Dip candy into melted chocolate, cool.

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