Chocolate Frosting Cocoa - Recipes - Page 6

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Results 51 - 60 of 1,350 for chocolate frosting cocoa

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51. CHOCOLATE BUTTERCREAM FROSTING

Cream butter; add cocoa, mixing well. Slowly beat ... spreading consistency. Stir in vanilla. Spread immediately. Enough for 1 (3 layer) cake.

52. CHOCOLATE BUTTERCREAM FROSTING

Sift confectioners' sugar, cocoa powder and salt into medium-sized ... electric beater until smooth. This frosts 1 (8 inch) triple-layer cake.

53. CHOCOLATE MARSHMALLOW MELTAWAYS

In a mixing bowl, cream ... vanilla. Combine flour, cocoa, baking soda and salt; ... achieve spreading consistency. Frost cooled cookies. Makes 3 dozen.

54. CHOCOLATE CUPCAKES WITH MERLOT BUTTERCREAM

Preheat oven to 375°F. In ... sift together flour, cocoa, baking powder, salt and ... 60 seconds longer. Frost cupcakes with Merlot buttercream. Serve with coffee or milk.

55. CHOCOLATE MARSHMALLOW SQUARES

Mix first 5 ingredients. Pour ... knife. Cool and frost. Mix well and frost. Cut ... Note: You can make 1/2 recipe and bake in a 9x13-inch pan.

56. CHOCOLATE MARSHMALLOW COOKIES

Preheat oven to 350°F. Cream ... more. Cool. Mix cocoa frosting ingredients; spread on cookies. Sprinkle ... on top, if desired. Makes 5 dozen.

57. POLLY'S CHOCOLATE SHEET CAKE

In a large bowl combine sugar, flour, cocoa, baking soda and salt. ... in 400°F oven 20 minutes. Serve warm or cold. Makes 18 servings. RDCARL

58. CHOCOLATE DROP COOKIES WITH MOCHA FROSTING

Cream shortening and sugar. Add egg, vanilla and melted chocolate. Add dry ingredients alternately ... Combine ingredients for frosting, beating well. Frost cooled cookies.

59. CHOCOLATE BUTTERCREAM FROSTING

Cream shortening, butter, and vanilla ... in sugar and cocoa on medium speed, scraping down ... Add milk and corn syrup until light and fluffy.

60. ALL-AMERICAN CHOCOLATE CAKE

One-bowl batter and a fabulous, fudgy, NO-FAIL frosting - all the reviews will ... Dust pans with cocoa. 2. In large bowl, ... ingredients except Fudgy Chocolate Frosting just until blended. Increase ... layer, rounded-side up. Frost side and top of cake ... stands in soft peaks.

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