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Results 51 - 60 of 201 for chocolate bars vanilla pudding
Mix flour, butter and pecans ... over crust. Mix puddings with milk until smooth and ... Sprinkle with grated chocolate bar. Refrigerate. Serves 16. 9 x 13 inch cake pan.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Melt butter. Add cocoa, powdered sugar, nuts, coconut, egg, vanilla and crushed graham crackers. Mix ... milk to which pudding powder has been added. Cook ... first layer. Melt chocolate bar and spread over second layer. Cool.
Mix together and put in ... Spread Cool Whip over third layer and sprinkle chopped nuts and chocolate over top. Chill several hours or overnight.
55. NUT GOODIE BARS
Melt and spread 1/2 of ... milk, butter, and pudding. Add powdered sugar and ... rest of the chocolate mixture and spread over second layer. Refrigerate to set.
In mixing bowl, beat together ... Add eggs and vanilla, beat well. Stir together flour; dry pudding mix and salt. Add to ... 30 to 35 minutes.
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Melt butter and cool. Add eggs and vanilla to butter and blend. Combine ... Cream butter. Dissolve pudding in milk and add to ... and store in refrigerator.
59. SNICKER BARS
Allow ice milk to soften ... return pan to freezer until firm. Serves 4. NOTE: Chocolate pudding can be substituted with butterscotch pudding.
60. NANAIMO BARS
Melt butter, sugar, cocoa and vanilla in double boiler. Add egg. ... with milk and pudding. Spread over cracker base, ... to harden. Melt chocolate and butter in double boiler ... freezing. Best served cold.
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