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Results 51 - 60 of 1,610 for chinese sauce
Partially freeze beef until it ... strips. Combine soy sauce, cornstarch, olive oil, garlic ... polyunsaturated fat, less than 1g sugar, 75.4mg calcium.
Ask your butcher to separate ribs, cutting each in half, or obtain short ribs. Put first 8 ingredients into a large bowl and combine well. ...
This Asian dish is full ... pan. Combine soy sauce and honey; pour over chicken. ... refrigerate overnight for best flavor. Serve hot. Makes 4 servings.
Heat oil in a large ... starch, and soy sauce in a bowl and whisk ... to cool, uncovered, until the sauce thickens. Serve over steamed rice. .
Combine soup ingredients in large ... and season to taste with salt, pepper, a pinch of Chinese Red Pepper, if desired, and a dash of soy sauce.
Tie roast with butchers twine ... 4-5 hours in sauce (see below). Drain. Roast on ... prior to slicing. Mix all ingredients together in bowl.
In a rectangular pyrex dish ... minutes before slicing into 1/8" slices. Serve with hot wasabi mustard or duck sauce with a side of steamed rice.
Combine egg with soy sauce and salt and pepper to ... sauce in saucepan. Cook for about 3 minutes, stirring occasionally. Serve. Makes 6 servings.
Whisk together or combine ingredients ... tender. Cut into individual servings of 3-4 ribs each. Serve with Chinese sweet and sour or duck sauce.
Mix together, soy sauce, water, garlic and lemon ... brown sugar. Note: Egg rolls may be frozen after frying and cooled. Reheat in oven to serve.
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