Chinese Peanut Chicken - Recipes - Page 6

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Results 51 - 60 of 103 for chinese peanut chicken

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51. CHINESE CHICKEN SALAD

Heat 4 cups water to a boil and immerse the chicken breasts. Poach 12 minutes, until ... whisk together the peanut butter, orange juice, other liquid ... to 8 small servings.

52. CASHEW CHICKEN CHINESE

In a wok, heat peanut oil on high. Stir-fry vegetables ... Add meat and cornstarch to mix. Stir until thick. Add cashew nuts. Serve over rice.

53. CASHEW OR ALMOND CHICKEN

Can add sliced carrots, water ... or all. Wash chicken, pat dry. Cut into ... peas, stir fry 1 minute. Transfer to heated platter, serve with rice.

54. TRADER VIC'S CHICKEN ALMOND

Fry chicken in oil in a preheated ... at once with Chinese Fried Rice. Makes about 8 ... heat and quick stirring are essential. Avoid overcooking.

55. CHICKEN & VEGETABLE STIR FRY

Slice chicken into bite-size pieces. Mix soy ... vegetables are still crisp. Serve hot with rice or Chinese noodles. Other vegetables can be added.

56. INDONESIAN PORK AND CHICKEN

Saute pork in oil until brown; remove. Add chicken; brown and remove. Add ... until blended. Add Chinese vegetables; replace chicken and pork. ... for dessert/sherbet good accompaniment.

57. CHICKEN CHOP SUEY FOR 15

In advance, bone chicken and cut in thin strips. ... cornstarch dissolved in cold water and seasoning. Cover and simmer 5 minutes; serve hot with rice.

58. CANTONESE CHICKEN WITH VEGETABLES

1. Cut chicken into bite size pieces. Combine ... tomatoes and bamboo shoots; cook 1 minute. Add sesame oil if using; cook 30 seconds. Serves 4.

59. CHICKEN WITH CASHEWS

Cube skinless, boneless chicken. Combine water, sherry, soy ... minute and combine all ingredients. Add sauce and boil 1 minute. Serve with rice.

60. CASHEW CHICKEN

Slice chicken breasts into 1/4 inch slices ... Simmer 2 minutes uncovered. Add scallions, stir 2 minutes, then sprinkle with nuts. Serve over rice.

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