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Results 51 - 60 of 333 for chinese noodles sauce
Brown together butter, broken up noodles (no seasoning pack) and slivered ... almonds; chill. Add dressing and toss 20 minutes before serving.
Crush noodles. Do not cook. Reserve flavor packet for dressing. Separate all ingredients and toss just before serving.
Mix all together (slaw, onion, almonds). Add dressing 2-3 hours before serving. Add noodles just prior to serving.
Heat sesame seeds in oil ... vinegar, sugar, soy sauce and seasoning packet for soup ... serving, crumble dry noodles over salad and toss together. (They add a delightful crunch!)
Chop cabbage and scallions. Set ... almonds, broken up noodles and noodle flavoring packets in ... shake until sugar has thoroughly dissolved.
56. CHINESE COLESLAW
Shred cabbages, chop onions, and mix together. In a sauce pan, combine vinegar, sugar, soy ... refrigerator. Stir-fry the noodles, sesame seeds, and almonds ... it. Toss to coat.
Saute the dry pasta in ... vinegar, and soy sauce. Add water chestnuts to ... peas. Serves 8 for side dish servings or 4 for main dish servings.
Brown hamburger. Add onion and ... water, rice, soy sauce and pepper. Transfer to a ... Top with chow mein noodles and cook for 10 minutes more.
In saucepan, on high heat, ... to boil. Add noodles and cook 5-7 minutes. Meanwhile, ... teaspoon sesame oil. Spoon mixture on noodles and lettuce.
Brown in 1/2 cup butter. ... large Napa or Chinese cabbage, sliced lengthwise then cut ... combine onion, cabbage, noodles and dressing toss well. May add chicken or turkey pieces.
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