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Results 51 - 60 of 363 for chili relleno
Remove crust from bread. Butter ... cheese. Scatter green chilis over cheeses. Beat eggs, add ... minutes. Let stand 10 minutes before cutting.
Preheat oven to 350°F; grease 9 x 13 pan. Cut chilies in half; lay out flat on bottom of pan. Cover chilies with half the tortillas, ...
53. CHILI RELLENOS
PREPARING PEPPERS: Pan fry until skin on peppers turn white, turn until peppers are white on both sides and peel or can bake at 350 degrees ...
Put chilies in bottom of 9 x 13 pan. Cover with cheese (cheddar) then rest of chilies and then Jack cheese. Beat egg whites and yolks ...
Broil peppers 2-inches from heat ... with a stuffed chili. Cover with another 1/3 ... toweling; keep warm in 300°F oven while preparing remainder.
Preheat oven to 350°F. Spray ... half of the chili. Sprinkle with half of ... until eggs are set and the top is golden brown. Makes 4 servings.
With non stick coating, spray ... baking dish sprinkle chili peppers and cheddar cheese. In ... Let stand 10 minutes before serving. 6 servings.
Preheat oven to 350°F. Brown ... Place 1/2 green chili (peppers) in 10 x 6 ... clean. Cool 5 minutes and serve with a red or green taco sauce.
59. CHILI RELLENOS
Layer 1/2 of whole peppers in 9 x 13 inch pan that has been greased. Cover with grated cheese. Combine eggs, flour, salt and milk. Pour ...
May be made in advance, ... chilies. Cut each chili lengthwise into 3 inch strips. ... uncovered, 15 to 20 minutes or until set. Makes 6 servings.
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