Mix together the tofu, wine, tamari, cumin, basil and chili powder; let marinade at room ... 2 minutes. Add mushrooms and garlic, and saute until ... serve with hot cornbread.
In large kettle, heat 2 ... is tender. Add mushrooms, green peppers, celery, carrots, chili powder, cumin, basil, oregano, marjoram ... Yields 2 1/4 quarts.