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Results 51 - 60 of 117 for chickpeas
Soak the beans overnight. Fry ... the beans and chickpeas mixture and 1 cup of ... soup (unless you like it that way. Some people do.) Enjoy!!!
52. BEAN SALAD
In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...
53. TOFU RICE BOWL
Preheat the oven to 400°F. Cube tofu and place in a single layer on a non-stick baking sheet and cook for 25 minutes. If you aren't using a ...
firstly, in a cooker heat ... then add soaked chickpea / canned chickpea. make sure ... leaves. finally, serve hot with poori / chapathi / bhatura.
55. HUMMUS
Saute onion and garlic in ... processor puree the chickpeas with the onion, garlic, lemon ... toasted, and (or) as a dip for fresh vegetables.
56. ANTIPASTO SALAD
Marinate artichokes in lemon juice, salt, pepper, oil and garlic. In a medium bowl, toss all ingredients together until well coated. This ...
Place bulgur in a large ... this order: green onion, chickpeas, parsley, carrot. Cover and refrigerate. Just before serving toss the salad to mix.
58. HUMMUS
(There are two ways to ... 1) soak dried chickpeas for 1 1/2 hours, then ... great for hummus sandwiches. Serves 4. Takes 10-15 minutes to prepare.
Cook macaroni, drain and rinse with cold water. Marinate it with low calorie Italian dressing. Mix well. Add chopped vegetables and ...
60. FALAFEL
Mash chickpeas well, make sure cooked well ... of oil in heavy skillet to 365 degrees. Deep fry the falafel until golden and serve immediately.
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