Chicken Stock Gravy - Recipes - Page 6

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Results 51 - 57 of 57 for chicken stock gravy

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51. CHICKEN FRICASSEE LuCHOW'S

Debone chicken, if preferred. Melt butter ... Add wine and stock. Cover, bring to a ... little of the gravy, then stir it into ... different about the dish!

52. JOHN'S RICE DRESSING

Boil chicken gizzards for about 1 hour. ... 30 minutes, saving stock. Let livers and gizzards ... make a brown gravy with flour and oil. When ... stand for 10 minutes.

53. WILD TURKEY WET-HASH

Boil cubed potatoes until done. ... there is any turkey gravy leftover, omit butter, flour and chicken stock from foregoing and use 1 cup of gravy.

54. NORWEGIAN MEATBALLS

Pour milk or cream over ... minutes and make gravy of the rest of the ... minutes over medium heat. Pour gravy over meatballs and top with parsley.

55. BAKED DOVES

Dust doves with seasoned flour. ... in flour. Add chicken broth gradually, stirring constantly. Cook ... and pepper this gravy to taste. Pour gravy over ... more broth if needed.

56. CRAWFISH CORN CREOLE

In a 5-quart heavy aluminum ... tomato sauce, the chicken stock, and the bottled water ... silky flavored tomato gravy, which means you're going ... tossed with remoulade dressing.

57. NORWEGIAN MEATBALLS

Pour milk or cream over ... minutes and make gravy of the rest of the ... heat. Pour gravy over meatballs and top with parsley. Serves 4 to 6.

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