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Results 51 - 60 of 1,150 for chicken stew
Brown cut up chicken to golden brown. Pour over ... Dice all vegetables. Cover chicken with them. Follow same. Best served over butter noodles.
Place all ingredients in 13 x 9 x 2 inch baking dish and stir. Cover and bake at 400 degrees for approximately 1 1/2 hours. Stir ...
Simmer chicken in a small amount of ... transparent. Add to chicken mixture. Simmer for 30 minutes. Serve over white or Spanish rice. Serves 8.
In large pot melt butter, add onion, chicken; heat to brown lightly. ... until hot about 3 minutes. Add yogurt, heat for 3 minutes. Serves 6-8.
Coat chicken with 4 tablespoons cheese and ... tomatoes. Cook uncovered until thickened a little. Spoon over chicken. Top with remaining cheese.
Rinse chicken pieces, pat dry with paper ... or until chicken is tender. Put chicken in warm dish. Pour sauce over. Serve with rice or noodles.
Wash 4 or more leg ... or 1 whole chicken. Place in pressure cooker ... or boil about 20 minutes until vegetables are tender and noodles done.
Chop onion and green pepper ... cups water. Add chicken. Bring to boil; cover ... pot and return stew to boil. Cover pot, lower ... consistency of thick soup.
Heat oven to 375 degrees. ... and pepper. Add chicken broth and milk. Cook stirring ... minutes or until biscuits are golden brown. 5-6 servings.
60. CHICKEN STEW
Cut chicken in small pieces. Cook onion and potato in broth, then add chicken and other ingredients. Simmer a few minutes and you are ready to eat.
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