Results 51 - 60 of 85 for chicken salad dill

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Combine all ingredients, mixing lightly but well. Serve as a sandwich filling or mounded on a bed of lettuce.

Blend mayonnaise, milk, and lemon ... Put tarragon or dill, chicken, rice, onion, water chestnuts, ... green grapes. Makes 8 (1 cup) servings.

Gradually add Ziti to rapidly ... Combine Ziti with chicken, celery, cucumber, and peas. ... yogurt, mayonnaise and dill; add to Ziti salad and toss to coat well. ... tomato wedges. Serves 2.

Soak gelatin in cold water. Dissolve gelatin in hot chicken broth. Set aside to cool. ... gelatin broth over salad and mix thoroughly. Add mayonnaise ... parsley, mayonnaise, and capers.

Preheat oven to 350 degrees. ... add the watercress, chicken, bread cubes, peas, apples, ... sugar, lemon juice, dill, salt and pepper. Add to salad and toss. Serves 4.



Boil chicken, cut, set aside. Cook ... and mayonnaise. Add in all other ingredients. If too dry, add yogurt and mayonnaise. Best if served cold.

Combine ingredients, add more mayo and sour cream if needed. Season to taste and chill. Serve on lettuce leaf or in hollowed out tomato.

Put all together, reserving 1/2 of the mayonnaise and sour cream to lace on the outside of salad.

In small bowl, combine all ingredients except lettuce and cherry tomatoes. Toss lightly. Serve on lettuce. Garnish with cherry tomatoes. ...

Wash chicken pieces and pat dry. Season ... until tender; drain. Brush with melted butter and sprinkle with dill weed. 4 servings. St. Brendan's

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