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Results 51 - 60 of 100 for chicken rice red wine
Sprinkle chicken with salt, pepper and paprika; ... both sides. Add rice and brown 5 minutes longer. Add broth, wine, tarragon and carrots. Cover ... absorbed. Add broccoli, red pepper and mushrooms. Cover and ... with parsley. 4-6 servings.
Thaw shells in refrigerator. Cook rice according to directions. Add orange peel; cool. Pound chicken breasts to flatten slightly. Sprinkle ... Serve warm with chicken.
Soak pepper in cold water ... peppers turn dark red, almost black. Add chicken and cook, stirring constantly, until ... 1/2 cup cooked rice, approximately 270 calories.
Combine gently rice, chicken, artichokes, green onions and ... a lettuce lined bowl and garnish with additional minced fresh parsley. Serves 4.
In a tea ball put, ... stew pot, combine chicken pieces, water, wine and tea ball. No salt. ... amount to cook rice. When chicken is cool, ... onion, green pepper, red pepper (if pimento is used, ... of chicken and vegetables.
Skin chicken and sprinkle with salt, pepper ... both sides. Add rice and brown 5 minutes longer. Add broth, wine, tarragon and carrots. Cover ... absorbed. Add broccoli, red pepper and mushrooms. Cover and ... pepper. Sprinkle with parsley.
Preheat oven to 425 degrees. ... let cool. Place chicken breast in a saucepan and ... and add the rice, toasted almonds, chives, Tabasco, ... room temperature. 4-6 servings.
Heat peanut oil in a ... small pieces of rice stick. When test pieces puff ... pieces. Shred chilled chicken breasts into a bowl. Add ... Shake well. Adjust seasonings.
Cut chicken into bite size pieces and ... pepper, basil, oregano, parsley, tomatoes and wine. Cover and simmer 20 to 30 minutes. Serve over rice.
60. PRINCESS CHICKEN
Lightly flatten chicken breasts. Cut into bite size ... sugar, sesame oil, rice vinegar, and remaining water and ... serve immediately. Serves 2-3.
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