| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 592 for chicken rice eggs
Remove fat from chicken. Cut chicken into 3/4-inch ... salt and the egg in a large bowl with ... constantly. Boil and stir 1 minute. Serve with rice.
Cook rice accordingly. Chop chicken and vegetables. Beat eggs adding 1/2 teaspoon salt in ... as a main or a side dish. Excellent for a buffet.
Arrange chicken in a 9x13x2 inch baking ... from oven. Beat egg white to stiff peaks. Fold ... parsley. Serve hot with carrots and rice. Serves 8.
Heat oven to 400 degrees. Coat chicken with mixture of flour, salt, ... in mixture of eggs and milk beaten together. Roll ... 6 servings. The rice recipe may be used white ... fork or slotted spoon.
Cook rice in chicken bouillon or chicken broth. Mix ... with slivered almonds, if desired. Do not add salt. Bake at 350 degrees for 30 minutes.
Marinate boned chicken for several hours. Dip in beaten egg and flour (or cornstarch) and ... and slivered almonds. Garnish with green onions.
Cook 4 breasts in water ... Save water for chicken stock. Cut chicken breasts into ... pieces. Serve over rice pilaf (recipe follows). Brown egg noodles in butter. Add rice, ... until liquid is absorbed.
In a large saucepan, heat butter, blend in rice, flour and cook over ... golden. Add hot chicken broth and cook over medium ... mixing bowl, mix egg yolks with heavy cream. Add ... and serve. Serves 8.
Mix together cornstarch, water and egg white. Add chicken and toss until thoroughly coated. ... walnuts. Serve immediately with freshly cooked rice.
60. CASHEW CHICKEN
Cut chicken in 1-inch pieces. Put chicken ... constantly, until thickened. Spoon into platter and sprinkle with cashews. Yields 6 to 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables