Preheat oven to 375°F. Cook ... hot butter, cook onion, celery and thyme until ... baking dish, combine chicken, cooked vegetable and pepper. ... quickly. Makes 6 servings.
Heat oven to 425 degrees. ... baking mix, the onion and pepper. Cook over low ... heat. Stir in chicken broth and milk. Heat to ... golden brown, 20-25 minutes.
Make white sauce with butter, ... pepper. Stir in chicken and vegetables. Pour into 9 x 13 inch pan. Cover with pie crust. Cut slits for steam ... golden brown. 6 servings.
Heat butter over low heat ... Blend in flour, onion, celery, salt and pepper. ... minute. Stir in chicken and frozen vegetables. Bake in ... large deep dish pie dish or 9"x9"x2" Pyrex. Cut slits in top crust.
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients ... 6 to 8 servings.
In a large skillet, mix ... as follows: sauté onion, celery and carrots. Chop chicken breasts into 1-inch cubes. Add ... in 9-inch deep pie shell and add top crust. ... slicing. Yield: 8 servings.