Put all ingredients in Crock-Pot. ... OK). A boiled chicken soup is tasteless. If your ... a well in the center of the flour and ... soup and cook on high for 20 minutes. Variation: ... to 2 inch squares.
This spicy dish delivers the tastes of sweet, sour, hot, ... over cubed just-grilled chicken breast which has been arranged ... polyunsaturated fat, 39.6g sugar.
Cut whole breasts into two halves. Place chicken between sheets of wax paper ... to brown. Dredge the chicken pieces in the beaten ... crumbs. Press crumbs on so they stick on both ... quarters. Makes 6 servings.
Preheat oven to 375°F. Wash chicken (approx 3-4 lb.) and cut ... a time in the bag until well coated. Brown the chicken evenly on both sides in the olive ... should be about 160°F.
In a Dutch oven or ... corn, chunks of chicken or turkey, and cream. Cook on low heat only until heated ... to boil. If the chowder is not the desired ... if desired. Serves 4.
In a large Dutch oven ... and butter. Dredge chicken in flour which has been ... and pepper and the onion powder. Shake off excess. ... Remove to drain on paper towels; keep warm in ... cooked chicken. 4 servings.