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Results 51 - 60 of 5,450 for chicken melt
Sprinkle the inside of a 3 lb. chicken with 1 teaspoon salt. Peel ... Fold wings under. Melt butter and stir in fresh ... and juices run clear.
Cook onion and green pepper ... then turkey or chicken and broth. Mix all ingredients. ... at 350 degrees F. (moderate oven) for 30-35 minutes.
Stew one large or two small chickens; put stewed chicken into ... batter and pour over chicken. Bake at 375°F until golden brown, about 45 minutes.
Just like Mom used to ... string beans. Cut chicken breast into large pieces (quarters, ... last 15 minutes so that casserole can brown nicely.
1. Skin and bone chicken meat, using a sharp knife ... this document reprinted, with permission, from Foods of the Pacific NorthWest, V. Hillers
56. TURKEY LOAF
This is a good way to use leftover turkey or chicken. Combine all ingredients (except ... have also added whole cranberries and fresh mushrooms.
57. BROILED CHICKEN
Wash chicken well and pat dry. Split ... basting (the remaining half can have 1/2 the vinegar added later for a salad to be served alongside).
Note: If the marinade is ... all ingredients except chicken. Spray grill with non-stick ... Romaine lettuce with a side of steamed rice (optional).
59. CHICKEN MELT
Combine all ingredients except pineapple and cheese slices. Toast and butter muffins. Spread mixture on muffin slices and top with slices ...
Mix all but last 2 ... baking dish. Bake at 350 degrees for 40 minutes, then add cheese and crushed chips and bake 5 minutes or until cheese melts.
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