Cook any one of the ... tender. Drain. Combine chicken, apples, celery, nuts, pickle ... Mix salad dressing, mustard, lemon juice, salt and ... blending of all ingredients.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set ... parsley flakes and mustard in small mixing bowl. Cut ... golden brown. 8 servings.
Preheat oven to 375°F. In ... combine mayonnaise and mustard. Add parsley and onion ... qt. bowl, flake chicken. Add bacon, 3/4 cup ... equal slices and serve.