Using whole, fresh fruit and ... shallow dish. Dredge chicken breasts lightly in the flour ... the skillet. Add leeks and cook, stirring, for about ... reheat gently. Serves 4.
Dredge chicken in flour. Cook over medium ... chicken-vegetable mixture and cook, stirring constantly until mixture thickens, about 1 minute. Serves 8.
I.E., backs, necks, wings, gizzards, ... make a wonderful chicken soup, submerge a whole small ... a trimmed, cleaned leek, and some parsley. Simmer ... in fits of nostalgia.