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Results 51 - 53 of 53 for chicken jello
51. CHICKEN SALAD
Dissolve Jello in water. Let cool slightly. ... mayonnaise and Cool Whip last. Pour in 9x13-inch dish. Refrigerate. Serve with crackers like a dip.
52. CHICKEN SALAD
Add boiling water to Jello and stir until dissolved. Add ... inch loaf pan or individual molds and refrigerate until firm. Yield: 6 to 8 servings.
53. CHICKEN SALAD
Dissolve Jello in water and cool. 1 ... cups diced cooked chicken and 1 green pepper, diced. ... set. Cut in squares and serve on a lettuce leaf.
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