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Results 51 - 60 of 388 for chicken glaze
Wash and dry chicken, coat with flour. In ... and cook 5 minutes more. Meanwhile pit apricots and add just before serving. About 445 calories.
In large sealable plastic bag, ... brown sugar. Add chicken and coat. Marinate 15 minutes. ... marinade. Serve garnished with sliced pineapple.
Rinse chicken; pat dry and place ... hour longer. For Glaze: In a saucepan, combine ... 20 minutes or until chicken is no longer pink. Serves 6.
Blend all ingredients in small pan. Bring to a boil, stirring constantly. Spoon over roasted or baked poultry during last 20-30 minutes of ...
Preheat oven to 350°F. Pat chicken dry. Sprinkle with salt and ... half the apricot glaze. Bake 20 minutes more ... slivers and chopped parsley.
In a bowl combine cornstarch, ... orange juice. Bake chicken at 350 degrees turning once ... over chicken and bake until sauce starts to thicken.
This recipe was developed to ... asparagus. 1. Combine chicken quarters, blueberry vinegar and thyme ... specialty food stores. From "Silver Palate".
Cut chicken in 1 inch pieces to ... chicken. Stir fry until sauce has thickened slightly and chicken and vegetables are well coated. Serve over rice.
Split the chicken breasts and remove the skin. ... in a preheated 350 degree oven for 1 1/2 to 2 hours, basting every 30 minutes. Serves 12-16.
Mix all ingredients together and pour over chicken. Keep basting so chicken ... becomes glazed. Above amount will be enough for 5 pounds of chicken.
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