Cook your neck, gizzard, heart, ... tender; save the giblets for your gravy. If you wrap your ... cans of clear chicken broth, 2 sticks butter, 6 ... feed about 25 people.
Part 1: Cook hen with ... Grind skin for gravy. Cook giblets separate in salt water. Part ... Add flour to chicken fat, cook until bubbly. Add ... skin. Use 9x13x3 pan.