Chicken Dumplings Make Biscuits - Recipes - Page 6

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Results 51 - 60 of 169 for chicken dumplings make biscuits

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51. FAST & EASY VELVETY DUMPLINGS

Place soup, water and milk ... a boil. Cut biscuits into 4 pieces each. Drop ... stirring frequently. May add cooked chicken pieces, if so desired.

52. CHICKEN 'N DUMPLINGS LICKETY-SPLIT

Preheat oven to 350 degrees. ... even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with ... potatoes and frozen peas.

53. FAST AND EASY CHICKEN AND DUMPLINGS

Combine chicken, soup and butter in ... of milk. Pat biscuits out flat in flour. Cut ... for about 10-15 minutes or until dumplings taste done.

54. "BETTER THAN HIS MOTHER'S" CHICKEN AND DUMPLINGS

Place chicken in a large Dutch oven. ... lumpy). Drop canned biscuits into broth one at a ... 15-20 minutes until dumplings are moist and fluffy. While ... you're short on time.

55. CHICKEN 'N DUMPLINGS

Boil chicken breasts until tender in 2 ... off bone. Cut biscuits in fourths. When broth starts ... and put the chicken back in the dumplings.

56. QUICK CHICKEN DUMPLINGS

Boil chicken. Remove from water and ... boil. Meanwhile, cut biscuits into quarters, and drop into ... simmer. Cook until dumplings are done. Serves 10.

57. HOMEMADE CHICKEN DUMPLINGS

Cook chicken until done, then separate to make small pieces. Pour whole milk ... minutes. Then use biscuits as dumplings. Cook until done. Add ... Makes about 8 servings.

58. GREEN PEA DUMPLINGS

Melt butter in a large ... Separate layers of biscuits. Drop into mix. Dumplings are ready when they begin to roll up. Salt and pepper to taste.

59. DEEP DISH TURKEY WITH DUMPLINGS

Preheat oven to 375°F. Spray ... portion with 6 biscuit wedges and bake until thoroughly heated and "dumplings" are browned, 10 to 15 minutes.

60. CHICKEN AND DUMPLINGS

Boil chicken pieces in water to cover ... to boil. Mix biscuit mix and milk. Drop by teaspoons into boiling liquid. Cover and simmer 20 minutes.

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