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Results 51 - 60 of 777 for chicken cutlet
Sprinkle cutlets with sage, garlic powder and ... 1 cup of chicken broth. Meanwhile, top chicken with ... melts. Serve with juice from frying pan.
Preparation for chicken cutlets: buy package of cutlets, ... chicken and mushrooms. Cook a few minutes longer, serve and enjoy. Yields 2 servings.
Heat oil in a large ... both sides of cutlets with salt and pepper. Add ... egg noodles 4 to 6 minutes in 3 quarts of boiling water. Drain well.
Combine flour, salt, and pepper. Coat chicken. Heat butter and oil ... back to pan for a minute to coat and serve. This recipe can be doubled.
Wash chicken and remove excess fat. Pat ... 350 degree oven for 30 to 40 minutes or fry with small amount of peanut oil. Turkey can be used also.
Mix flour, salt and pepper on waxed paper. Coat chicken, reserving remaining flour mixture. ... tender. Garnish with parsley and lemon slices.
In bowl mix 1 cup ... together; dip each cutlet in mixture and drip off ... with paprika. Drizzle oil on top. Bake 45-60 minutes at 350 degrees.
Lay chicken slices on table. Sprinkle slices ... wine to casserole. Bake uncovered for 30 to 40 minutes. Do not overcook or chicken will be dry.
Mix bread crumbs, cheese, salt and pepper. Dip cutlets in egg, then coat with ... minutes on each side or until golden and done. Makes 4 servings.
Combine flour, salt and pepper. Dredge chicken in flour. Cook in frying ... slightly thickened, about 2 minutes. Spoon sauce over chicken. Serves 4.
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