Preheat oven to 350°F. Place chicken pieces in the bottom of ... Cover with both soups. Cover with onions. Cover ... minutes before serving. Bill Stein
Bring 6-8 cups water to ... Add in the chicken and the bouillon cubes. Boil ... water! Add the cream of chicken and mushroom soups to the water with heat ... great with mashed potatoes!
Makes 6 individual pot pies ... into butter/flour mixture: chicken broth, milk, heavy cream, mushroom soup, chicken bouillon, pepper, thyme, ... 6 individual pot pies.
Preheat oven to 350°F. Combine ... Lay pieces of chicken on top of rice mixture ... with dry onion soup mix. Cover. Bake at 350°F ... 1/2 hour of baking.
Preheat oven to 400°F. Cut chicken into desired pieces (drumsticks and ... low and combine cream of mushroom soup with the onion and celery. ... hours or until tender.
Prepare wild rice using "Basic ... Meanwhile, stir together soups and add at least 1 cup chicken broth. Set aside. Melt butter and saute celery, mushrooms and carrot; cook 1 minute ... and it freezes well.