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Results 51 - 60 of 13,550 for chicken chop
Trim fat from chicken. Wash and dip chicken ... gradually add the dissolved cornstarch; stir until it thickens. Serve hot over cooked rice. 4 servings.
Saute celery and onion about 3 minutes. Blend chicken bouillon and cornstarch with water. ... sauce. Cover and steam 5 minutes. Serve over hot rice.
Combine beaten egg and milk. Dip pork chops in egg mixture, then in ... pepper. Place on cookie sheet and bake in oven 30-45 minutes on 350 degrees.
Heat 2 tablespoons oil in ... chestnuts, then add chicken broth, mixed with cornstarch, add ... Chinese noodles and slivered green onions over top.
Combine crumbs, flour and all seasonings. Moisten chicken with water. Roll in crumbs. ... For barbecue style, roll in catsup instead of water.
Place pork in frying pan ... makes them tough. Chicken: use only white meat. ... strips. You put them in same time that you cook onions and celery.
Combine all ingredients. Store in covered container in pantry or refrigerator for lengthy storage. Yield: About 3 cups. To Use: Place 1/4 ...
Pound chops with meat pounder to 1/2 ... minutes. Lift chops occasionally to prevent sticking. For crisp coating, remove cover last 15 minutes.
Mix and store in covered container.
Brown pork chops or boil chicken. Brown onions. Put 2 ... add meat. Simmer, after letting cook for a few minutes on medium heat on top of stove.
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