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Results 51 - 60 of 65 for chicken carrots celery onions
Simmer above ingredients for 15 ... add 1 cup chicken broth and cream or milk. ... chilled. I use potato. I cook it with the other vegetables.
52. HOT CARROT SOUP
Combine first 4 ingredients in a medium sauce pan; bring to boil. Reduce heat and simmer for 15 minutes. Combine milk, flour, salt and ...
53. CARROT SOUP
Quarter vegetables. Cook in water ... large can of chicken stock. Heat mixture. Stir in ... temperature is suitable for eating. Stir in dill. Serve.
Prepare all ingredients. In a ... pot saute the onions and celery in the olive oil until ... soft. Add the carrots and potato. Add the chicken broth. Add water, 1 1/2 ... stock, salt and pepper.
Mix chicken, turkey or tuna, carrot, onion, celery and Miracle Whip well. Chill ... string potatoes in as needed, so you can freeze leftovers.
Stir lemon juice into mayonnaise. Toss with chicken, carrots, celery, almonds, onion and salt. Chill and serve ... Good served with tomato aspic.
57. DILLY CARROTS
Bring broth to boil. Add ... medium. Cook until carrots are tender-crisp (10-12 minutes). Stir occasionally. Drain. Sprinkle with parsley. 8 servings.
Slice carrots and cook until "crisp cooked". Saute diced onion in 1/4 cup butter. Stir ... Sprinkle over top. Bake at 350 degrees for 25 minutes.
59. CARROT SOUP
Melt butter in 3 quart saucepan. Add onion and celery and saute until translucent. Add carrots, potatoes, sugar, dill and ... and pepper. Serves 8.
Cook carrots until tender in a little ... if necessary. Saute onion and celery in butter. Add soup, salt ... in 350 degree oven for 30 minutes.
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