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Results 51 - 60 of 75 for chicken breast spinach leaves
Boil chicken 15 minutes. Remove scum from ... ingredients, simmer, 2 hours. Remove chicken. Let cool. Remove skin, bone and make chicken salad.
52. CHICKEN ROYALE
Placing chicken between sheets of wax paper, ... inch thickness. Place spinach in an 8 inch square ... leaf on each breast. Roll cheese quarters in ... over chicken. Serves 4.
In deep saucepan, place chicken; add apple juice and ... To serve, place spinach leaves on platter, spoon chicken mixture ... Mix together in bowl.
Cut each whole chicken breast in half; then cut each ... through. Stir in spinach just to wilt it. Makes ... servings. About 415 calories per serving.
55. COBB SALAD
Or 1/4 teaspoon hand crushed dried basil leaves. Or 1/2 teaspoon hand ... ingredients with dressing and rub lightly so it is well coated. Yield: 8
Preheat oven to 350 degrees. ... other ingredients except chicken, paprika and remaining butter, and mix well. Pound each breast lightly to flatten. Trim away ... approximately 2 tablespoons spinach, cheese filling on each ... bed of spinach leaves. Serve with cold dry ... and crusty french bread.
Arrange chicken breast skin side up in 8 ... cooling of the dressing, sset measure with dressing in a bowl of ice water; stir dressing occasionally.
Cut chicken into 1/2 inch strips. Combine ... and salt. Combine spinach and Chinese cabbage. Pour dressing ... sesame seed and toss again. Serves 6.
59. CHICKEN VERDE
In saucepan, heat olive oil ... coat vegetables. Add chicken broth and cook 5 minutes ... fresh basil and spinach, lower heat and cook ... Parmesan cheese if desired.
Mix dressing together until smooth and creamy. Add to the above ingredients and toss. Serve chilled. Serves 6.
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