Chicken Breast Marinade - Recipes - Page 6

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Results 51 - 60 of 83 for chicken breast marinade

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51. GRILLED MARINATED CHICKEN BREASTS

Whisk together ingredients for marinade. Add chicken, coat well. Cover and ... cooked. Turning and brushing with marinade every 5 to 10 minutes.

52. BAKED CHICKEN BREASTS SUPREME

Rinse chicken breasts in cold water; pat dry. ... to sour cream marinade, covering each piece well. ... tender and juices run clear. 12 servings.

53. DIJON CHICKEN BREASTS

Mix together mayonnaise, mustard, soy sauce and onion powder. Coat chicken breasts well and marinate for 20-30 ... brushing frequently with marinade mixture. This marinade is also excellent on pork chops.

54. GRILLED CHICKEN BREASTS

Place chicken in marinating pan. Add remaining ... until smooth. Pour marinade over chicken, coating all pieces. ... or until juices run clear.

55. LEMON GRILLED CHICKEN BREASTS

Combine first 6 ingredients to create marinade. Place chicken breasts in marinade. Cover and refrigerate ... with mesquite chips for best flavor.

56. GRILLED CHICKEN BREASTS WITH OLIVE SAUCE

Two hours prior to serving: ... and garlic. Add chicken breast halves, turning to coat with olive oil marinade; cover and refrigerate at ... minutes or until tender.

57. MARINATED CHICKEN BREASTS

Pour combined barbecue sauce and dressing over chicken. Cover and marinate 1 hour. Drain, reserving marinade. Place chicken on greased ... occasionally with reserved marinade.

58. GRILLED SESAME CHICKEN BREASTS

Combine first 7 ingredients in ... mix well. Add chicken and turn to coat. Cover ... Remove chicken from marinade, reserving marinade. Grill 4-5 ... 254 calories per serving.

59. MARINATED CHICKEN BREASTS

Pour combine barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased ... Cooking time: 20 minutes.

60. MARINATED CHICKEN BREASTS

Pour combined barbecue sauce and dressing over chicken. Cover, marinate 1 hour. Drain, reserving marinade. Place chicken on greased ... marinade. Makes 8 servings.

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