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Results 51 - 60 of 105 for chestnut roasting
51. STIR FRY
In uncovered wok, heat 1 ... desired of water chestnuts, nuts and pineapple. The ... you like a sauce that is thickened, add cornstarch mixture.
52. SUKIYAKI
Make two of these: Arrange vegetables and meat on 2 large platters. Cover and store in refrigerator. Place Wok or large electric skillet in ...
Cut broccoli into small florets ... degrees. Add broccoli, chestnuts, salt, sugar and water. ... Stir in sunflower seeds and serve immediately.
Cook fettuccine according to package ... pimiento) and water chestnuts. Also pepper to taste. ... desired. Serve with toss salad and French bread.
55. CASHEW CHICKEN
In 1-quart bowl (not aluminum) ... skillet; add water chestnuts, reserved liquid, Hoisin sauce, ... calcium, 460 mg. sodium, 82 mg. cholesterol.
Cut pork into thin strips about 1-2 inches in length. Heat a wok or a skillet with oil. Dust the pork in flour and cook until golden brown ...
In large bowl, mix together ... broccoli and water chestnuts; stir-fry 4 minutes. Add ... until sauce is thickened. Serve over warm cooked rice.
1. Mix dressing, catsup, soy ... sprouts and water chestnuts. 3. Arrange pork strips, ... mixture. To serve, toss with dressing. Makes 4 servings.
In small jar with tight fitting lid, combine all dressing ingredients; shake well. Cook vermicelli to desired doneness as directed on ...
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