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Results 51 - 60 of 75 for cherry muffins
Heat oven to 350°F. Spray a 24 count mini muffin pan with non-stick cooking spray. Set ... egg, vanilla and cherry juice. Beat well on high ... tops. Makes 24 bites.
Thoroughly cream softened cream cheese ... wafers in tin muffin paper, then drop spoonfuls of ... with spoonful of cherry pie filling. Makes 20.
53. CHERRY SURPRISES
Preheat oven to 350°F. Grease tiny muffin tins and sprinkle chopped pecans ... a whole maraschino cherry into center. Bake at 350°F ... 4 dozen tiny muffins.
Preheat oven to 375 degrees. Line muffin tins with paper liners. Place ... Bake for 25 minutes. Cool and top with cherry pie filling. Refrigerate.
Place cupcake liners in muffin pan with 1 wafer to ... about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.
Heat oven to 375 degrees. Line 24 muffin cups with paper baking cups. ... servings are desired, baked cheesecake cups can be frozen for later use.
Heat oven to 350 degrees. Grease 8 muffin cups. In a small bowl, ... prepare, cover and refrigerate up to 2 hours before baking. Bake as directed.
Heat oven to 375°F. Line 24 muffin cups with paper baking cups. ... Cool completely to serve; top with pie filling. Refrigerate leftovers.
Line cupcake muffin tins with cupcake papers. Place ... cheesecake from muffin tins. Cool and top with cherry pie filling. Chill. Makes 24 cupcakes.
Put cupcake liners in muffin tins. Place a vanilla wafer ... full. Bake at 375 degrees for 15 minutes. Cool. Top with cherry or lemon pie filling.
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