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Results 51 - 59 of 59 for cherry cool whip frosting
Line 13 x 9 inch ... remaining crackers. Spread cherry pie filling over crackers. Chill ... ready-to-spread chocolate fudge frosting for the pie filling. Carefully ... crackers. Makes 12 servings.
Mix and press into 9 ... jar (6 oz.) maraschino cherries, halved Decorate with sprinkled nuts and remaining cherry halves. Yield: 12 servings.
Dissolve 1 1/2 cups small ... crushed pineapple, drained and 3 large bananas, mashed. Cook until thick; cool. Fold in Cool Whip and spread on Jello.
Heat oven to 350 degrees. ... Bake 15 minutes. Cool. Beat cream cheese, granulated ... top. Serve with whipped cream, if desired. 16 servings.
CAKE: Heat oven to 350 ... FINISH: Fold chopped cherries into whipped topping, spread between cooled cake layers. Frost and store in refrigerator.
In a large bowl mix ... and almond extract. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool completely.
Stir softened cream cheese into ... and pineapple into cherry mixture. Pour into 8-cup mold ... approximately 1/2 hour before serving. Makes 10 servings.
Prepare cake as directed except ... 2 minutes. Add cherry filling mix 2 minutes. Cook as directed. Cool. Frost with frosting or serve warm topped with Cool Whip or ice cream.
Mix all ingredients. Place in ... floured. Bake at 350 degrees for 40 to 50 minutes. Cool, frost with your favorite frosting, or use Cool Whip.
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