1 devil's food cake mix
2 c. frozen whipped topping
1/2 c. chopped maraschino cherries
1 chocolate frosting

CAKE: Heat oven to 350 degrees. Grease and flour 2 (9") layer pans. Prepare batter as directed on package. Divide batter evenly between pans. Bake and cook as directed on package.

TO FINISH: Fold chopped cherries into whipped topping, spread between cooled cake layers. Frost and store in refrigerator.