1 pkg. chocolate cake mix
1 can cherry pie filling
2 eggs
2 tsp. almond extract

FROSTING:

1 sm. pkg. instant chocolate pudding
1/2 c. milk
1/4 c. confectioners' sugar
8 oz. Cool Whip

In a large bowl mix by hand the cake mix, pie filling, eggs and almond extract. Pour into a greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35 minutes. Cool completely.