Cherry Angel Dessert - Recipes - Page 6

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Results 51 - 60 of 76 for cherry angel dessert

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51. CHERRY ANGEL TREAT

In a large mixing bowl, ... mixture. Fold in angel cake cubes. Turn into 11 ... filling over top. Cover and chill 2 to 3 hours. Makes 9 servings.

52. FRUIT FILLED ANGEL DESSERT

Bake 10 inch angel cake. Measure 1 cup whipped ... At serving time, decorate with drained pineapple chunks and maraschino cherries, if desired.

53. ANGEL FOOD CAKE DESSERT

Tear angel food cake up in a ... over cake and stir. Press in 9"x12" pan. Spread Cool Whip over mixture and put pie filling on top. Refrigerate.

54. APRICOT ANGEL DESSERT

Slice 9 apricot halves for garnish; chop remaining. In saucepan combine sugar and gelatin; stir in apricot nectar. Cook, stirring ...

55. FRUIT AND ANGEL DESSERT

Break cake into bite-size pieces. Arrange half of the cake pieces in bottom of a 9x13x2 inch baking dish. Top with half of the undrained ...

56. FRUIT AND ANGEL DESSERT

Break the cake into bite sized pieces. Arrange 1/2 of the pieces in a 9x13x2 pan. Top with 1/2 of the undrained pineapple, 1/2 of the ...

57. ANGEL CREAM DESSERT

Beat egg whites and salt until soft peaks form. Mix together sugar and baking powder, gradually add to egg whites and continue beating; add ...

58. FRUIT AND ANGEL DESSERT

Break cake into bite size pieces. Spread half in bottom of pan. Spoon half of undrained pineapple and half of cherries on top. Spread half ...

59. ANGEL FOOD DESSERT

Make custard of milk, beaten egg yolks, salt and sugar. Cook in double boiler until it coats the back of a spoon. Remove from stove and add ...

60. ANGEL FOOD DESSERT

Break half of cake and ... refrigerator for 1 hour. Mix cherry Jello as directed on package. Cool 1/2 hour and then pour over top. Refrigerate.

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