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cheez-it ground beef
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51 - 60
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cheez-it ground beef
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51.
GREEN BEAN CASSEROLE
Brown
ground beef
with onions and bell pepper. ... the remainder of fried onions and butter over casserole. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (beans .. beef .. onion .. onions .. soup .. whiz ...)
52.
MEATBALL CHEESE SOUP
In large kettle, combine first ... ingredients. Shape into small meatballs. Drop into soup. Simmer 1 hour. Add
Cheez
Whiz and simmer until hot.
Ingredients: 13 (carrots .. celery .. crumbs .. cubes .. egg .. onion ...)
53.
CHEESE AND MEATBALL SOUP
Mix ingredients thoroughly and shape ... other ingredients except
Cheez
Whiz in a large saucepan. ... until well blended. Yield: 4-6 servings.
Ingredients: 14 (beef .. carrots .. celery .. corn .. crumbs .. cubes ...)
54.
CAJUN HASH
Cook rice. Brown and drain ... simmer 20 minutes. Add rice and
Cheez
Whiz until melted. Sprinkle grated cheese on top. (Great for large crowds.)
Ingredients: 8 (cheese .. meat .. rice .. sauce .. tomatoes .. whiz ...)
55.
MEXICAN CASSEROLE
Mix all ingredients together after you have sauteed the hamburger meat and onion until done. then layer tortillas in a casserole dish ...
Ingredients: 7 (onion .. soup .. tomatoes .. whiz ...)
56.
HODGE - PODGE CASSEROLE
Brown hamburger with onion and garlic; drain excess fat. Cook macaroni until tender; drain. In a 2 quart casserole dish, place cooked ...
Ingredients: 7 (macaroni .. tomatoes .. whiz ...)
57.
UNSTUFFED GREEN PEPPERS
Brown meat and peppers in 10 inch skillet. Drain - reduce heat, continue cooking 5 minutes or until pepper is crispy tender. Add remaining ...
Ingredients: 7 (beef .. leaves .. onion .. rice .. strips .. whiz ...)
58.
BREADED MEAT LOAF
Thaw bread in refrigerator overnight. Let stand for one hour before cooking meat loaf. Reserve one tablespoon of egg for glaze. Combine ...
Ingredients: 8 (beef .. bread .. crumbs .. onion .. salt .. whiz ...)
59.
WHITE CASTLES
Brown and drain
ground beef
. Add both soups and ... heat and add
Cheez
Whiz. Serve warm on dollar buns with mustard and dill pickles. Yield: 2 dozen.
Ingredients: 7 (beef .. buns .. mustard .. slices .. soup .. whiz ...)
60.
CABBAGE CASSEROLE
Boil cabbage until tender (chop). Brown
ground beef
with seasonings and sausage; drain. ... grated cheese. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (beef .. cabbage .. cheese .. rice .. tomatoes .. whiz ...)
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