Results 51 - 60 of 140 for cheesecake muffins

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Place the butter, flour, salt ... round into miniature muffin cups. Press dough up sides. ... carefully remove the cheesecakes from the muffin tins. Place on a rack to cool.

Preheat oven to 375 degrees. Line muffin tins with paper liners. Place ... Bake for 25 minutes. Cool and top with cherry pie filling. Refrigerate.

In medium bowl, combine above ... or two 12-cup muffin pans. In large bowl, beat ... crust and lift cheesecakes from pan. Spread 1 tablespoon ... Makes 24 individual cakes.

Grease 10 muffin cups. To prepare crust, melt ... until set. Remove cheesecakes from muffin cups. To garnish, ... rosettes with sprigs of mint.

Place cupcake liners in muffin pan with 1 wafer to ... about 15 minutes at 375 degrees. Cool and top with 1 or 2 teaspoons of cherry pie filling.



Thoroughly cream softened cream cheese ... wafers in tin muffin paper, then drop spoonfuls of ... with spoonful of cherry pie filling. Makes 20.

Preheat oven to 350 degrees. ... liners in 24 muffin cups. Crust: Combine cake mix ... Spoon evenly over cheesecakes. Return to oven for ... halves. Store in refrigerator.

Combine cream cheese, sugar, vanilla, ... bottom of mini muffin tins. Bake in a preheated ... After allowing the cheesecake to cool, remove from tins ... mini muffin paper cups.

Preheat oven to 300 degrees. ... paper cup lined muffin cups. In large mixer bowl, ... to batter. If greased muffin cups are used, cool in pan.

Preheat oven to 325°F. Paper line 12 muffin cup. Place one cookie dough ... cookie. Bake 15 mins. May top with pie filling and chill for 1 hr.

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