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Results 51 - 60 of 137 for cheese mashed potatoes
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. ...
Mix together. Make the dough so that it will be firm. Knead it well on a well floured board. Roll to about 1/8 inch thickness and cut into ...
Combine all ingredients. With lightly floured hands, form into 6 cakes about 1/2 inch thick. Dip in flour and fry in a small amount of hot ...
Mix all the above well ... buttered 9 x 13 casserole. On top put 1/2 cup grated cheddar cheese. Bake at 350 degrees for 1 hour. Serves 8 to 10.
Add: Beat together and refrigerate overnight. Sprinkle paprika on top and heat in oven or microwave when ready to serve.
Mix all ingredients together. Mix egg, flour, and water and form a stiff dough about 16 small balls. Roll until very thin and place about 1 ...
Mix and put into casserole dish or 9 x 13 inch pan. Top with 2 cups crushed corn flakes mixed with 3 tablespoons melted butter. Bake at 350 ...
In a medium size baking ... bottom with 1/3 potatoes. Then 1/3 roast beef, ... 1/3 gravy. Add cheese of your choice. Repeat until ... melts. Serve over toast.
Mix above and put in buttered 9 x 13 pan. Sprinkle the corn flake and butter mixture on top. Bake at 350 degrees for 45-60 minutes. Make ...
60. CHEESE POTATOES
Beat the egg, add the Philadelphia cream cheese, and onions to the ... onions into the mashed potatoes. Bake, uncovered at 350 degrees for 45 minutes.
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