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Results 51 - 60 of 72 for cheese gnocchi
51. GNOCCHI
Boil potatoes with skin; cool ... Add flour, egg, cheese, and salt. Knead. Roll ... top they are done. Drain and use with your favorite sauce.
52. GNOCCHI
Mix ingredients until formed in ... boil and drop gnocchi in, cook for 5 minutes ... minute. Serve with spaghetti sauce. Makes 4 to 8 servings.
53. GNOCCHI
Mix all ingredients well. Roll ... later date, place Gnocchi's in a single layer ... Dump all into a baggy and keep in freezer for future use.
54. SQUARE GNOCCHI
Step 1: Preheat oven to ... Parmesan and Romano cheeses together. Mix half of cheese ... with Pomodoro Sauce or any Italian red sauce, if desired.
55. SPICY GNOCCHI
Line a cookie sheet with ... Add 1/2 cup cheese, stir until blended. Immediately ... minutes or until cheese is melted and bubbly. Makes 4 servings.
56. GNOCCHI
Cook first 4 ingredients in ... and the grated cheese. Bake at 325 degrees ... later. A good substitute for potatoes or other starch. Rather rich.
57. GNOCCHI
Heat milk to scalding in ... butter sprinkle with cheese. Cover and refrigerate no ... 3 inches from heat until golden brown, about 3 minutes.
58. TEX-MEX GNOCCHI
Line a cookie sheet with ... Add 1/2 cup cheese, stir until blended. Immediately ... minutes or until cheese is melted and bubbly. Makes 4 servings.
59. GNOCCHI
Mix to form dough. Form into 1 inch balls and drop in boiling water to cook. Cook until tender.
60. GNOCCHI
Form well with flour on table or pasta board. Place remaining ingredients in well. Mix until well blended. Add more flour if needed so ...
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