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Results 51 - 60 of 342 for cheddars soups
Cut potato and cook in ... saucepan. Blend into soup. Stir soup until thickened ... heat. Simmer 2-3 minutes. Add cheese, onion and seasonings.
Heat the butter in a large soup pot. Add onion and celery, ... over low heat 10 minutes. Let stand several hours, then heat through and serve.
Melt butter in a large ... Puree half the soup. Return to saucepan. Stir ... salt and pepper to taste. Garnish each serving with chopped parsley.
In a 3 quart saucepan, melt butter. Add potatoes, water, bouillon cubes. Cover and bring to a boil, reduce heat to medium. Cook just until ...
Bring water to boil in large pan. Add potatoes and cook until tender. Drain, keeping liquid. Measure 1 cup; add water if necessary. Melt ...
Blanch the broccoli in boiling water; set aside. Melt butter, add onions and garlic, saute 30 seconds. Add flour and cook 2 minutes, ...
In a large saucepan, sauté onion and celery in butter until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and ...
Saute onion in butter. Blend in flour and salt; gradually add milk and cook, stirring constantly, until thickened. Add cheese and broccoli. ...
Cook vegetables until tender in water. Drain. Melt butter and stir in flour; add milk and mix until smooth. Add cheese and stir until ...
Combine water, potatoes, carrots, celery, onion, salt, and pepper in large kettle. Boil 10 to 12 minutes. Meanwhile in saucepan, make white ...
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