Results 51 - 60 of 69 for cheddar meatballs

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Divide the first 6 ingredients ... combining, then mix cheddar cheese, grated and 1 teaspoon ... 30 minutes at 350 degrees. Yield: 8 servings.

Add first 7 ingredients. Shape into meatballs around cheese chunks. Brown in hot grease until done. Add gravy. Cook about 15 minutes.

Mix well; form into balls. Place in single layer in oiled pan or use Pam spray. Pour 2 cans of cream of mushroom soup over the top (or 2 ...

Mix all ingredients together; let ... Bake 15 minutes in 400 degree oven, uncovered to heat/crisp. Meatballs are ready when exterior is bubbly.

Mix first 6 ingredients lightly ... in skillet. Remove meatballs and pour off all but ... Worcestershire and about 1/2 cup water. Simmer 5 minutes.



Brown meatballs in onion, garlic and Crisco. ... noodles, layer of meatballs and sauce, layer of cheese, grated. Bake 20 minutes at 350 degrees.

Parboil rice in 2 cups ... round. Form into meatballs; brown in frypan in ... meatballs. Microwave for 10 minutes. Let stand 5 minutes. Serves 6.

Mix all ingredients together and ... following sauce over meatballs. Stir all ingredients in ... over meatballs. Bake at 350 degrees for 1 hour.

Mix all ingredients except cheeses ... cheese cube. Microwave meatballs on High power for 5 ... on High. Top with grated cheese. Serves 4 to 5.

Combine beef, eggs, rice, onion, ... center of each meatballs. Brown in shortening. Drain. ... servings. Serve with crusty garlic bread and vegetable.

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