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Results 51 - 60 of 2,740 for celery seed pickling
Dissolve salt in the 4 quarts of water and add cucumbers. Keep under water for 8 days. On the 9th day, drain well. Add fresh unsalted cold ...
Mix all together except onion and cucumbers. Do not heat. Stir until completely dissolved. Sterilize jars. Slice one onion in the bottom of ...
Slice cucumber and onion to desired thickness. Layer cucumbers, onions and salt in mixing bowl. Place a heavy weight on top of mixture to ...
Put into crock or jar. Stir every day for 5 days. Store in refrigerator. .
Boil water, vinegar, salt, sugar ... (to taste), mustard seeds, coriander seeds, celery seeds, peppercorns and garlic (2 ... Makes 5 pints. -Jones
Cut cucumbers in half lengthwise, ... vinegar, sugar, mustard seeds, dill seeds, and celery seeds. Heat to boiling on ... hrs, or up to one week.
57. R.V. PICKLES
Combine the vinegar, sugar, salt and celery seed in pan. Bring to a ... free place for 24 hours. Store in a cool, dark place for up to 1 year.
Place the slices in a ... vinegar, sugar and celery seed to a boil and cool ... loved these crunchy pickles for as long as they can remember.
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
Cut zucchini in 1 1/2 ... water, mustard and celery seed. A small slice of ... Adjust lids to seal; process for 15 minutes in boiling water bath.
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