| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 1,410 for celery pie
In a large skillet, brown ... beef gravy and celery, heat through. Pour into ... bubbles and potatoes are light brown - about 20 minutes. Serves 4.
52. CHICKEN POT PIE
In a Dutch oven or ... Add mushrooms and celery; cover and simmer for ... mixture. Bake at 400°F for 20 minutes or until biscuits are golden brown.
Preheat oven to 280°F on ... with the onion, celery, red bell pepper and ... 6 greased small pie dishes (or one large dish) ... to 6 servings. .
54. BUDDY'S MEAT PIE
In a skillet, sauté the bell pepper, celery, onion and Jalapeno in ... brown. Makes 2 pies. Options: Adjust spices according ... if desired. "Buddy" C.R.Rice
Made it this way tonight, ... onion, carrots, potatoes, celery. Add water, salt, pepper, ... 8 or 9-inch pie pans. (I put baking sheets ... brown edges on crust.
56. SALMON POT PIE
Cut salmon into 1-inch pieces ... Sauté mushrooms, carrots, celery, onions, garlic, salt and ... center of each pie. Place the crocks on ... for these pot pies.
57. TURKEY POT PIE
Combine turkey, soup, milk, Worcestershire sauce, pepper, onions, potatoes and carrots. Put in a 2-quart casserole dish. Cut shortening ...
58. COTTAGE PIE
Heat oven to 350°F. Butter a ... dice carrots; dice celery; dice red and green ... directed. Bake at 350°F for 40 to 45 minutes. Serves 6 to 8.
59. SHEPHERD'S PIE
Brown onion, pepper, celery and meat in fat. Add ... Put in casserole and drop mashed potatoes over top. Bake at 350 to 375 degrees to brown top.
60. POT PIE
Butter 9 x 13 inch pan. Cut chicken (or beef) and place in pan. Add vegetables. Pour (or spread) soup over vegetables. Cut butter into pats ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables