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Results 51 - 60 of 119 for cauliflower florets
Mix the dry ingredients in a large bowl. Add the cauliflower and water. Mix until the ... paste. If the florets are not completely covered with ... appearance of the pakoras.
Saute' onion in butter. Add cauliflower and 1/2 cup water. Salt ... crumbs over the top (if desired). Bake at 350 degrees uncovered for 20 minutes.
Cook cauliflower until done, yet firm. Cool. ... in hot fat until brown. (A taste treat as a vegetable, hearty enough to be a meat substitute.)
In a 3 or 4 ... Stir in frozen cauliflower and carrots; simmer until tender. ... saucepan. Add remaining ingredients; heat through. 5 servings.
In a covered soup pot, ... 20 minutes. Add cauliflower, salt and white pepper, ... adding half and half, for a refreshing cold soup in the summer.
Place carrots in casserole, add ... until tender. Place cauliflower in large casserole. Microwave on ... several hours or overnight in refrigerator.
Heat ghee and add mustard ... 3-4 minutes. Add cauliflower and fry for 2 more ... Cover and cook gently until the cauliflower is tender. Serves 4.
In heavy soup kettle, bring ... onion, celery, scallions, cauliflower, salt and miso. Return ... pureeing and return them to soup as you reheat.
Place the above ingredients together ... 1/2 cups more cauliflower florets. Add these to the ... Turns a lovely pale orange when finished cooking.
Preheat oven to 350 degrees. ... boil, and add cauliflower. Simmer until fork-tender. Drain ... bubbling and golden, for 40 minutes. Serves 6.
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