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Results 51 - 60 of 111 for cauliflower broccoli cabbage
Brown meat and onions in butter. Add seasonings and any or all of the following or some of your own. Add enough water to make gravy. ...
In electric skillet, place enough olive oil to cover bottom of pan. Add the garlic cloves and heat JUST until garlic STARTS TO BROWN on ...
In 4 quart Dutch oven, combine the beef stock, cooked meat, tomatoes and celery. Add potatoes, onion, carrot and noodles. Add salt, thyme, ...
54. CHINESE HOT POT
Fry ginger and garlic in sesame oil. Add chicken broth, salt, etc. to taste. Fill pans on table as needed. Noodles - bean threads (Saifun).
55. PEASANT STEW
Wash and chop vegetables. Heat ... remaining ingredients, except broccoli flowerettes. Bring to a boil; ... broccoli 5 minutes before serving.
Saute onion in oil until ... with mayonnaise. Add broccoli in a line down center. Add cauliflower then pickle, grated vegetables and ... days in the refrigerator.
57. LOW CALORIE SOUP
Cut up the following vegetables and add to tomato juice and water: Use any leftover vegetables in your refrigerator at the time. Rinse off ...
58. PANSIT
Boil pork on 400 degrees. (After boiling take 1/2 cup water out.) Soak noodles in warm water. Add carrots to browned pork - simmer 3 ...
Put ingredients in large pot. When water starts to boil, add chopped vegetables. Put lid on and cook medium heat until vegetables are done. ...
Put vegetables in salt water for 1 hour and drain real good. (For 1 hour.) After the vegetables are drained, put in large bowl or glass ...
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