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Results 51 - 60 of 315 for catfish
Rinse catfish in cold water and pat ... rack four inches above hot coals. Cook 8 to 10 minutes per side, turning once gently. Serve immediately.
Clean, skin, and filet catfish. Mix eggs, salt, pepper, ... cornmeal thoroughly. Pan fry in deep oil until flaky (about 7 to 8 minutes). Serves 4.
53. FRIED CATFISH
Large catfish should be de - boned. ... meat pulls away from bone at thickest point. When cooked, drain fish on thick paper (Publix paper bags).
1. For the hush puppies: ... 4. For the catfish: Combine remaining 1 1/4 ... oil until golden brown, about 3 minutes per side. Makes 4 servings.
55. CRISPY CATFISH
Mix dry ingredients in a ... cold water (fresh catfish will have a slightly pink ... Drain fried fish on absorbent paper towel before serving.
Arrange fish in single layer ... boiling, cook 1 minute more. Stirring constantly. Serve over cooked catfish and hot rice. A mighty tasty dish.
57. FRIED CATFISH
Salt and pepper fish. Beat ... and pepper. Coat catfish slices in seasoned bread crumbs, ... Add all other ingredients and mix well. Serves 6.
Rinse thawed catfish in cold water. Pat dry ... salt and pepper. Bake at 400 degrees for 10 to 12 minutes until done. Garnish with lemon wedges.
Combine cornmeal, flour, salt, cayenne ... garlic powder. Coat catfish with mixture, shaking off excess. ... on paper towels. Makes 4 servings.
60. FRIED CATFISH
Season catfish with salt, pepper, accent and ... beaten egg and dredge in flour or cornmeal. Deep fry for 5 to 8 minutes and drain oil off strips.
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