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Results 51 - 60 of 655 for cashew
51. CASHEW CHICKEN
Brown chicken, set aside. Mix ... sauce, cornstarch, and water. Cook until clear and thick. Add chicken, cashews, and onions. Warm. Serve over rice.
52. CASHEW CHICKEN
Cut chicken into small chunks. ... bouillon sauce and cashews. Dissolve bouillon in water. ... Cook, stirring constantly over low heat until thick.
53. CASHEW CHICKEN
Heat oil and salt in ... in broth and cashews and teriyaki sauce. Reduce heat. ... boiling, stirring constantly. Serve over hot rice. 5 servings.
54. CASHEW CHICKEN
Blend cornstarch and 1 tablespoon ... constantly. Add soy mixture - stir and cook 1 minute. Mix in cashews and serve over white rice. Serves 4.
55. CASHEW CHICKEN
Slice chicken, marinate in mixture ... pineapple juice. Return all ingredients to wok and stir to thicken. Add cashews. Serve over rice and noodles.
56. CASHEW CHICKEN
In 1 quart bowl (not ... oil; add onion, cashews and stir-fry until onion is ... over rice. Can be omitted (use 1/4 cup reserved liquid instead).
57. CASHEW CHICKEN
Heat oil in wok or ... keep from sticking. Keep stirring until meat is all browned. Add cashews and heat until warm. Serve with rice or a salad.
58. CASHEW CHICKEN
Brown chicken in oil. Mix ... pepper. Pour over chicken and bring to a boil. Cover and simmer for 10 minutes. Add cashews just before serving.
59. CASHEW CHICKEN
Combine soy sauce, cooking sherry, ... onions. Brown the cashews and stir fry the chicken ... sauce to the vegetables and toss. Serve over rice.
60. CASHEW CHICKEN
Cut chicken. Prepare vegetables and ... Lower heat, stir in sauce and chicken. Cook until sauce thickens. Serve on rice, sprinkled with cashews.
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