Case - Recipes - Page 6

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Results 51 - 60 of 530 for case

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51. SAUSAGE AND PASTA SOUP

Serve this delicious soup with a tomato and cucumber salad and toasted garlic bread. In large Dutch oven over medium-high heat, heat 1 ...

52. KING RICHARD'S FAIRE CORN DOGS

Heat deep fat to 375°F. Blend egg and milk. Stir in dry ingredients. Dip hot dogs into batter and fry in hot oil for about 2 to 3 minutes. ...

53. PASTA WITH SAUSAGE AND PEPPERS

Put a generous amount of EVOO in a heavy duty saucepan, stir in a dash or two of garlic powder, heat the oil while you're seeding, then ...

54. SAUSAGE PUMPKIN STUFFED JUMBO SHELLS

So rich and flavorful that an addition of “Italian Orange Salad” and garlic bread is just enough. In large skillet, cook sausage and onion ...

55. HERBED SAUSAGE AND SAGE DRESSING

Preheat your oven to 350°F (180°C). Grease a 9x13-inch baking dish with some melted butter. In a large skillet, cook the sausage and onion ...

56. ITALIAN SAUSAGE LASAGNA

I serve 1 pan of this fantastic lasagna straight away and put the other in the freezer for when I'm lazy! Brown sausage and beef. Drain fat ...

57. BAKED EGGPLANT AND SAUSAGE CASSEROLE

Brown sausage in skillet. Add onion, pepper, eggplant, garlic, oregano and basil. Saute about 10 minutes. Add tomato sauce and paste. ...

58. APPLE DUMPLINGS

Peel and core apples. Divide each pie crust pouch into fourths, stretch a little. Place peeled and cored apple onto each pie crust. ...

59. BABOUSKA'S PIROSHKI

Chop the onion and saute it in oil for 5 minutes, then add the ground beef. Cook it until the meat is browned; drained well. Add salt and ...

60. 4 ALARM CHILI

In Dutch oven, cook crumbled sausage, onion and garlic in hot oil until sausage is no longer pink; drain. Add remaining ingredients except ...

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